In their study, the UCLA team, led by Robert Schiestl, honed in on a specific strain of bacteria known as Lactobacillus johnsonii. This is the most abundant strain of the so-called “good” bacteria in our system, as it has been shown to reduce inflammation and DNA damage. The team also focused on mice genetically engineered to have mutations in ATM – DNA repair gene, which results in a neurologic disorder called ataxia telangiectasia (AT). A high incidence of cancers, such as leukemia and lymphomas, are associated with AT.
Separated into two groups, the team exposed one group to only the anti-inflammatory Lactobacillus bacteria, and the other group received mixture of microbes that normally exist in the intestines, including both good and bad bacteria.
They found mice with more anti-inflammatory Lactobacillus bacteria had delayed onset of lymphomas. This was published in a previous report in Cancer Research. In the current study, the team found additional evidence for the anti-cancer effects of the Lactobacillus bacteria. Specifically, mice exposed only to Lactobacillus produced metabolites known to protect against cancer, including 3-methylbutyrolactone, kyneurenic acid and 3-methyladenine.
The beneficial microbiota also had a role in prolong survival of the mice – they lived four times longer than those that received a mixture of bacteria, and showed less DNA damage overall.
The results provide good news for health experts and patients all around, as it suggests modulating the amount of good bacteria in your gut could actually have a positive effect on cancer risks. "Since it is a Lactobacillus strain, it makes excellent yogurt, kefir, kombucha and sauerkraut,” Schiestl commented.
Ultimately, the team sees chemotherapeutic potential in anti-inflammatory probiotics, which can easily be administered. "It is not invasive and rather easy to do," Schiestl said. “In the future, it is our hope that the use of probiotics-containing [supplements] would be a potential chemopreventive for normal humans, while the same type of microbiota would decrease tumor incidence in cancer susceptible populations."
Additional source: MNT