Our gut bacteria, also called "good bacteria" and the "human microbiome," help the body with digestion in many ways. As we ingest different things, our gut bacteria adapt and evolve to "efficiently cope with different stimuli." In addition, our immune system constantly keeps track of the bacterial diversity to prevent disease due to a disruption of gut homeostasis. Scientists noticed that immunocompromised people experience a change in gut bacteria composition and saw that as a consequence, the gut bacteria adapt differently than in immunocompetent people.
The team from IGC used mice models to investigate exactly how healthy mice versus mice without immune cells adapt to their diet. They used Escherichia coli (E. coli), one of the very first microbes to colonize the intestine at birth (also a common cause of food poisoning) to observe the differences in gut bacteria evolution between the two groups of mice.
As expected, the mice with no immune defense were slower in their metabolic adaption to their diet, while healthy mice adapted normally. Their findings were published this week in Nature Communications.
"We observed that this feature is due to changes in the composition of the community of bacteria in the intestine, which is more similar across individuals with a healthy immune system, and is quite diverse in animals with an immune compromised system," explained Joao Batista, PhD student and first author of the study.
Since the immune system is so closely tied to gut microbiota composition and evolution, the IGC scientists concluded that general therapies for treating intestinal diseases are not effective for people with compromised immune systems. Rather personalized therapies, developed on a case-to-case basis, should be used to treat for conditions arising as a cause of an impaired immune system. People will need a unique concoction of medicine specifically tuned to their specific gut bacteria composition.
Watch the following video to learn more about irritable bowel disease, a common intestinal disease resulting from a disruption of the gut microbiota composition.
Source: Insitito Gulbenkian de Cienca, Portugal