Follow
Food and agriculture
Food and agriculture relates to the science of cultivating soil, growing crops, and/or raising livestock in preparation of plant/animal products for people to sell at markets and/or consume.
SEP 03, 2015 | 1:30 PM
Natural preservation is often cited as effective and “safe” alternative to traditional synthetic preservative systems. However, the so-called natural preservatives bring a number...
SEP 03, 2015 | 9:00 AM
Over the past twenty years there has been an accelerated attack on the use of preservatives in cosmetics. This increased scrutiny of preservatives has forced cosmetic companies to change thei...
SEP 02, 2015 | 1:30 PM
The world–as microbes perceive it–is composed of physical and chemical stimuli. These stimuli create conditions that result in life or death for microbes, affecting their survival...
SEP 02, 2015 | 12:00 PM
Polyamines are small, mostly linear organic molecules found in almost all living cells, and are positively charged at physiological pH. As a consequence of their positive charge, polyamines b...
SEP 02, 2015 | 9:00 AM
The human race, like all macrobiological life, evolved in a sea of microbes. There was no way to keep the bacterial and archaeal hoards at bay, so instead life evolved mechanisms to live with...
SEP 02, 2015 | 6:00 AM
Managing microbial contaminants is critical during the manufacturing of biologics, food and beverage to ensure that products meet the high quality product standard as well as staying complian...
FEB 05, 2014 | 5:00 PM
C.E. CREDITS
This presentation mainly includes 4 sections, the first one: introduction for CFDA/FDA GLP Regulation and analysis the difference. The second one: introduction of the most important responsi...
