How to choose the best-adapted water quality for your food and beverage tests

Purified water plays a critical role in most of the analyses performed in modern food and beverage testing laboratories. Having consistently high-quality water on hand is of paramount importance to obtain accurate and reliable results.

In this webinar, you will gain a deeper understanding about the potential impact of water purity on your laboratory results. You will receive practical advice on how to select the most appropriate water quality to prepare microbiology media, especially as it refers to supporting compliance with the ISO® 11133 regulation. The impact of water quality on sensitive analytical techniques, such as LC-MS, ICP-MS and molecular biology, will also be discussed. Strategies for overcoming the challenges posed by water contaminants will be provided.

In addition to ensuring the consistent quality of water, the benefits of other water purification system features, including user-friendly design, data management solutions and lower environmental impact, will be highlighted.