Sr. Technology Specialist, MilliporeSigma
BIOGRAPHY
JUN 23, 2020 12:00 PM EDT
Environmental Monitoring Tools to Measure Microbiological Control in the Food Industry
Presented at:
MilliporeSigma's Food & Beverage Week
Speaker
Abstract
Environmental monitoring in a food manufacturing environment includes viable air sampling as well as surface sampling. Viable air sampling measures organisms in the air and surface sampling measures ATP on a surface or liquid. We discuss how both pieces of information offer different but valuable information that can be used to support a robust HACCP plan.
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